Rotisserie Tequila-Lime Chicken Wings

What's better than a spirited Superbowl party with good food and friends? And what’s a Superbowl party without wings (and maybe a little tequila)? Try these flavor-packed wings in your Rotisserie Oven... no matter who you're a fan of, you are sure to love this recipe.

Spicy Baked Chicken Wings On Wooden Rustic Table

Rotisserie Tequila-Lime Chicken Wings


  • 2 pounds chicken wings
  • 1⁄2 cup Tequila
  • 1 teaspoon lime zest
  • 1⁄4  cup fresh lime juice
  • 1⁄4  cup honey
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1⁄4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 garlic cloves, minced
  • 2 jalapeño peppers, seeded and minced


  1. Rinse wings under cold water and pat dry
  2. Combine Tequila, lime zest, lime juice, honey, olive oil, cumin, salt, pepper,garlic and jalapeño peppers 
in a bowl. Add chicken wings to the marinade, turning to coat well. Cover and 
refrigerate up to 24 hours.
  3. Remove chicken wings from marinade; brush with a bit of marinade to promote caramelizing on the wings. Several Raw Chicken Wings On A Baking Sheet.
  4. Place wings into your Rotisserie Basket; take care to not overlap wings too much.
  5. Rotate in the Standard Rotisserie Basket for 45-60 
minutes, or until cooked through and browned.

Game on!